Kumamoto Ramen (noodle)
Overview Kumamoto Ramen（熊本ラーメン）is pork bone ramen mainly served in Kumamoto city. It is propagated from Fukuoka where pork bone ramen was born. Kumamoto Ramen, unlike Hakata Ramen which uses thin noodles, has ticker noodles. And, Kumamoto Ramen is different from…
Motsu-nabe
Overview Motsu-nabe is a one-pot dish made primarily from beef or pork motsu (hormone), and began as a local delicacy in Fukuoka Prefecture. It is said that the roots of motsu nabe date back to the days when coal miners…
Hakata Ramen (noodle)
Overview Hakata Ramen（博多ラーメン）is a popular ramen served by many noodle shops, Chinese restaurants and market stalls in Fukuoka city. In general, the soup of the Hakata Ramen is milky white, mainly from pork bones. The pork bones are boiled over…
Nagasaki Champon & Sara Udon
What is Nagasaki Champon? Nagasaki Champon is a famous and popular local food of Nagasaki. Based on Fujian cuisine from the Fujian province in China, it has pork, vegetables, fish products, and more ingredients stir-fried with broth made from chicken…
